Step-by-Step Guide to Prepare Homemade Chicken and Chinese Sausage Rice (Rice Cooker)

Chicken and Chinese Sausage Rice (Rice Cooker)
Chicken and Chinese Sausage Rice (Rice Cooker)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and chinese sausage rice (rice cooker). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Marinate the chicken for a couple minute while preparing the rice. Rinse the rice until the water clear then drain it. Push the "COOK" button of rice cooker. Heat sesame oil into rice cooker bowl.

Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken and Chinese Sausage Rice (Rice Cooker) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):
  1. Make ready uncooked Jasmine rice (use the cup from rice cooker)
  2. Get water (as much as needed by the rice cooker)
  3. Take boneless chicken thigh, cubed
  4. Prepare lap cheong (chinese sausage), sliced
  5. Prepare garlic cloves, minced
  6. Take ginger, minced
  7. Make ready oyster sauce
  8. Take light soy sauce (to taste)
  9. Take Ground white pepper to taste
  10. Get sesame oil
  11. Take Green onion, sliced for garnish
  12. Get Marination for chicken :
  13. Prepare light soy sauce
  14. Take Ground white pepper

Make sure to put in at least the same volume of water as rice. While the rice is soaking, soak the dry chinese mushrooms in water in a small bowl so they are softened. Wash the rice and set it aside. Turn on Philips Pressure Cooker and set to Bake mode for Chicken.

Steps to make Chicken and Chinese Sausage Rice (Rice Cooker):
  1. Marinate the chicken for a couple minute while preparing the rice.
  2. Rinse the rice until the water clear then drain it.
  3. Push the "COOK" button of rice cooker.
  4. Heat sesame oil into rice cooker bowl.
  5. Add minced garlic and ginger.
  6. Saute until fragrance.
  7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
  8. Arrange the chicken and sausage on top of the rice.
  9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
  10. After the rice is cooked, sprinkle with green onion.

Wash the rice and set it aside. Turn on Philips Pressure Cooker and set to Bake mode for Chicken. Put some sesame oil and stir-fry the sliced ginger until fragrant. Then add in mushrooms, sliced Chinese sausages, sliced Lap Yuk and marinated chicken pieces. Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button.

So that’s going to wrap it up for this special food chicken and chinese sausage rice (rice cooker) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!